We're Here To Help!


Individual students are able to meet with the RD, managers, and chefs to make arrangements for specially prepared food when the daily menu offerings do not meet their needs.
Our staff dietitian is here to help take the mystery out of healthy eating!  For more information or assistance with food allergies (dairy, wheat, egg, soy, peanut, tree nut, shellfish, fish, etc) or dietary restrictions (vegetarian, vegan, gluten, etc), students are invited to schedule a meeting with Kaiten Zajac, RD, LD.

Send her an email to set up an appointment: zajac-kaiten@aramark.com.

Where to Start

We recognize various food preferences and allergies among a large campus population and are dedicated to meeting the nutritional needs of our students. Our goal is to provide students with the tools and support they need to utilize the dining halls safely and be active in the management of their food allergy or food-related medical condition on campus. We take into account each individual student’s personal dietary needs and make every effort to help transition students into their new life at Auburn.