The Edge at Central Dining

Spring Exam Week 5/5 - 5/11

Breakfast
- Mon - Fri7:00AM - 11:00AM
- Sat - SunClosed
Lunch
- Mon, Wed - Fri11:00AM - 4:30PM
- Tue11:00PM - 4:30PM
- Sat - SunClosed
Dinner
- Mon - Thu4:30PM - 10:00PM
- Fri4:30PM - 8:00PM
- Sat - SunClosed

Standard Hours

The Edge at Central Dining is our all-you-care-to-eat facility located in the heart of campus. The Edge serves delicious meals from friendly faces in a dynamic space customized to meet the needs of the Auburn Family. Our flexible concepts ensure quality ingredients, healthy options, convenient offering and personalized experiences for all guest.

9 stations
Broad hours with meal period flexibility and 7 days a week
Expansive produce market providing fresh and local ingredients
All you care to eat fan favorites and healthy options
Allergen and dietary accommodations
Customizable and express feature items
Huge variety to accommodate all diners and still provide the connection to dine together
Limited time promotions, special events and local partnerships with community events
Welcoming, attentive and passionate employee interactions

Take a virtual tour of The Edge at Central Dining

Accepted Here

This location accepts Weekly Meal Swipes, Block Meals, Dining Dollars, Credit and Debit Card.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.