We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations. 

Here are just a few ways we work to make our campus more environmentally conscious:

Local Purchasing

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Did you know Tiger Dining sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability.

We also partner with Auburn Foods; foods grown by the Auburn family for the Auburn Family. Click the image to learn more.
Auburn Foods

Recycling

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Tiger Dining recycles from all dining locations. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.

Trayless Dining

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By dining trayless, you have helped positively impact the waste stream. Dining trayless minimizes food waste, conserves energy and water, and reduces the amount of cleaning chemicals entering the waste stream.

Reusables

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Take part in our reusable to-go program to reduce waste at Tiger Zone and Foy.

Fryer Oil Recycling

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One hundred percent of dining services used fryer oil is recycled. 

Hydration Stations

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Tiger Dining offers several hydration stations. Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.

Green Cleaning

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All dining locations are committed to using cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.

Energy & Water Conservation

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We train our employees on common energy and water conservation practices in order to conserve precious natural resources.

Community Gardening

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Be a member of our community garden where you can rent a plot and grow anything from herbs, fruits, and vegetables with your Auburn family.