We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
Local Purchasing
Recycling
Tiger Dining recycles from all dining locations. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.
Reusables
Take part in our reusable to-go program to reduce waste at Tiger Zone and Foy. Alternatively, students also have the ability to opt out of receiving single-use flatware when placing to-go orders.
Fryer Oil Recycling
One hundred percent of dining services used fryer oil is recycled.
Hydration Stations
Tiger Dining offers several hydration stations. Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.
Green Cleaning
All dining locations are committed to using cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.
Energy & Water Conservation
We train our employees on common energy and water conservation practices in order to conserve precious natural resources.